Tuesday, September 20, 2011

Olive & Popeye

ngeee~.. tajuk entry tak leh blah kan. padahal entry kali ni nk cerite sedikit pasal cik olive OIL je. popeye tak de kaitan pun.. sorry ye en.POPEYE the sailor man! : P

Return to the main topic, OLIVE OIL is the greatest exponent of monounsaturated fat, and it is a prime component of the Mediterranean Diet. Olive oil is a natural juice which preserves the taste, aroma, vitamins and properties of the olive fruit. Olive oil is the only vegetable oil that can be consumed as it is - freshly pressed from the fruit.

Types of olive oil :
Generally, olive oil is extracted by pressing or crushing olives. Olive oil comes in different varieties, depending on the amount of processing involved. Varieties include:

Extra virgin - considered the best, least processed, comprising the oil from the first pressing of the olives.
Virgin - from the second pressing.
Pure - undergoes some processing, such as filtering and refining.
Extra light - undergoes considerable processing and only retains a very mild olive flavour.

When buying olive oil you will want to obtain a high quality EXTRA VIRGIN oil. The oil that comes from the first "pressing" of the olive, is extracted without using heat (a cold press) or chemicals, and has no "off" flavors is awarded "extra virgin" status. The less the olive oil is handled, the closer to its natural state, the better the oil. If the olive oil meets all the criteria, it can be designated as "extra virgin".

What is pure and light olive oil? "Pure" olive oil is made by adding a little extra virgin olive oil to refined olive oil. It is a lesser grade oil that is also labeled as just "olive oil" in the U.S.

"Light" olive oil is a marketing concept and not a classification of olive oil grades. It is completely unregulated by any certification organizations and therefore has no real precedent to what its content should be. Sometimes, the olive oil is cut with other vegetable oils.

Olive oil's health benefits :
The beneficial health effects of olive oil are due to both its high content of monounsaturated fatty acids and its high content of antioxidative substances. Studies have shown that olive oil offers protection against heart disease by controlling LDL ("bad") cholesterol levels while raising HDL (the "good" cholesterol) levels. No other naturally produced oil has as large an amount of monounsaturated as olive oil -mainly oleic acid.

Olive oil is very well tolerated by the stomach. In fact, olive oil's protective function has a beneficial effect on ulcers and gastritis. Olive oil activates the secretion of bile and pancreatic hormones much more naturally than prescribed drugs. Consequently, it lowers the incidence of gallstone formation.

Olive oil and heart disease :
Studies have shown that people who consumed 25 milliliters (mL) - about 2 tablespoons - of virgin olive oil daily for 1 week showed less oxidation of LDL cholesterol and higher levels of antioxidant compounds, particularly phenols, in the blood.

But while all types of olive oil are sources of monounsaturated fat, EXTRA VIRGIN olive oil, from the first pressing of the olives, contains higher levels of antioxidants, particularly vitamin E and phenols, because it is less processed.

Olive oil is clearly one of the good oils, one of the healing fats. Most people do quite well with it since it does not upset the critical omega 6 to omega 3 ratio and most of the fatty acids in olive oil are actually an omega-9 oil which is monounsaturated.

Olive oil and colon cancer :
Spanish researchers suggest that including olive oil in your diet may also offer benefits in terms of colon cancer prevention. Their study results showed that rats fed diet supplemented with olive oil had a lower risk of colon cancer than those fed safflower oil-supplemented diets. In fact, the rats that received olive oil had colon cancer rates almost as low as those fed fish oil, which several studies have already linked to a reduction in colon cancer risk.

Alkisah disebalik pencarian khasiat minyak zaitun: 
sebenarnya, suatu hari terfikir oleh otakku akan menggunakan minyak zaitun sebagai kuah kpd nasi putih dan ayam koki. kerana kemalasan yg teramat utk memasak lauk berkuah, gorenglah ayam koki dengan minyak zaitun dan dibuatnya minyak zaitun itu sebagai kuah. maka menu hari itu adalah "nasi putih minyak zaitun bersama ayam koki". wow tak?? panjang tu menu..haha.. wlpn ada minyak tp minyak zaitun bnyk khasiat! jangan lupa tu & kalau boleh jangan tiru macam saya :D  


Anonymous said...

nnt dah kawin jgn masak resipi cenggini..kesian suami n anak2 awk nanti..

LavenderloVer said...

alaa..ni menu org bujang kot. nnt dah kawen mane boleh dah buat cenggini, x ke?? x pun mkn kt kedai!!uhuu..

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